As you know food safety and hygiene packaging is used very popular today. Join us to learn about food hygiene and safety packaging through the following article
Food safety and hygiene packaging is the type of packaging that has direct contact as well as a major effect on food. Therefore, if this type of packaging does not ensure safety and hygiene, contains toxic substances, it will be absorbed into the food, which is harmful to the health of the user. The content of the article below we will help you better understand this type of packaging.
With food packaging, this will be an item that is contained outside of the product. It will provide a guarantee of the quantity as well as the quality of the food inside. Moreover, thanks to the information printed on the packaging, people will also know the ingredients, usage, storage, use time and origin of the product. As follows:
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a. Ensure the quantity and quality of food
This is because food safety and hygiene packaging can contain a large number of certain products. On the other hand, it helps to preserve food effectively in the process after it is finished to the time it is shipped to the consumer.
b. Provides guaranteed transportation, handling and storage
In addition to storing food inside, the packaging needs to be firmly designed with the right shape for each food. At the same time will help contain a certain amount of food. This will bring advantages to make the process of packing and transporting goods safer and easier than ever.
c. Bring information to consumers
Next, the product's packaging is printed with full information related to ingredients, instructions for use, place of manufacture, date of manufacture, expiry date ... It will help consumers to fully grasp. information required of the product selection process.
In addition, thanks to the color of the presentation printed in the packaging, it will help to impress and attract customers. Create a promotional strategy to get more customers to know and use your company's products.
In addition, from that we also clearly see that food packaging has a huge impact on product quality. Therefore, the Ministry of Health always makes strict and clear standards. Make sure to bring food safety and hygiene to the packaging.
On the market there is a variety of different packaging types. Depending on the classification we have a number of forms such as:
- If classified according to the type of food, the packaging will be divided into: bag of cakes, bags of hard candies, bags of truffles, bags of cereals, bags of flour ...
- If classified according to features and packaging techniques, there are types such as: sterile packaging, packaging that can withstand pressure, packaging with hardness, packaging with low temperature ...
- If the packaging is classified based on production materials, there are: Packaging made of cardboard, packaging made of paper, packaging made of glass materials, plastic packaging, aluminum packaging ...
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Packaging according to food safety and hygiene standards needs to be carefully checked and meets important standards including:
a. Production materials
Materials for packaging production need to comply fully with the content of heavy metals inside. Even with equipment and tools involved in the manufacture of packages, it should also meet these standards.
If the package meets the material standard it is then examined with respect to the safety limit of the packaging.
b. Printing colors in packaging
Color also plays an important role in food safety and hygiene. It is necessary to ensure that printing inks and color products are safe and do not contain harmful substances causing food poisoning. Also not printed on the inside of the packaging is the direct contact with the food. Unless the toner has been checked and approved by the authorities.
With food packaging capable of warming in high temperature conditions inside the microwave. This type of packaging needs to ensure that there are more stringent requirements for safety. Because as we all know that the high temperature will make the harmful substances inside the packaging and the decomposition ink can then be absorbed into the food.
Hopefully, with some information shared, it has helped you better understand the uses, functions and criteria of food safety packaging.
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